An introduction to fermentation with Charlotte Pike. This Class is designed to give you all the information you need to start your journey into fermentation.

An Introduction to Fermentation with Charlotte Pike

30th SEPTEMBER 2017

09.30AM
15.00PM

Burmieston Farm

Logiealmond
Perth and Kinross
PH1 3TL
Scotland
Share this with your friends
An introduction to fermentation with Charlotte Pike. This Class is designed to give you all the information you need to start your journey into fermentation.

This Class is designed to give you all the information you need to start your journey into fermentation. Fermented food and drink is one of the most nutritionally beneficial elements you can add to your diet. In this class, we will explore the equipment you need and how to ferment a variety of ingredients including an introduction to sourdough. We will make and taste a range of ferments including kombucha, jun, water water kefir and milk kefir. We will also make yoghurt, labneh, sauerkraut fermented vegetables and sourdough flatbreads. All recipes are inspired by Charlotte's award-winning book Fermented.

Book by phoning 01738 880272 or 07940351618 

More information here

***

About Charlotte Pike

Charlotte has contributed to many cookery books and publications by writing recipes and food styling and occasionally broadcasts on food on BBC radio. Charlottes recipes are simple, delicious and really work. Always keen to share her knowledge, Charlottes writing aims to inform and clearly instruct, and she also works as one of the U.K.'s leading independent country teachers. Charlotte's book FERMENTED was published in summer 2015 and shortlisted for the Andre Simon award in 2016 while SMOKED was published in 2017.