Food From The Fire

At LovEvents they LOV playing with fire; the team behind this quirky catering company have been cooking on Scottish beaches and in the forests of Perthshire for many a year. 

It seemed only logical then that the next step would be to create a pop-up restaurant inspired by open fire cooking and using their custom-designed, and locally built Argentinian style BBQ grill.  With Scottish produce inspiring the menu and a fantastic communal dining set up bringing together their guests, this is one-off foodie experience not to be missed. 

Tickets are priced at £35 and included a three course meal with cocktail on arrival.  Although the menu is set, LovEvents are very happy to offer veggie, gluten free and vegan choices.  Drop them a line or give them a call to discuss - contact details over on their website

Introducing 'Food From The Fire'.  Find us at The Bike Station 284 High Street, Perth. Formerly Peddies Ironmongers, and now a listed building, and home to this wonderful social enterprise.

Thurs 30^th November|  Fri 1^st December | Saturday 2^nd December
7.30 for 8pm 

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FOOD FROM THE FIRE MENU 

Torched North Sea Mackerel
Green apple, cucumber, Samphire, toasted sourdough, watercress salad

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Amuse Bouche

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Scotch Lamb Marinated in Yogurt, roast garlic, rosemary, & summer harvest rapeseed oil
Served with coal cooked baba ghanoush, autumnal squash, and fresh lemon salad

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Almond and pear tart with a toasted homemade spiced marshmallow from the coals