Win A Seven Course Tasting Menu With Wine At 63 @ Parklands

Competition Closes

31st
JULY 18
With two rosettes and a reputation for sourcing the very best seasonal ingredients available, this is the prize every foodie is hoping to win!

This competition opens on Thursday 5th July 2018

 

Parklands Boutique Hotel with Dining has always been renowned for its fantastic food and this summer they've stepped up once again with the appointment of a new Head Chef, Stuart Black, and the launch of a fantastic new tasting menu concept at their two rosette restaurant, 63@Parklands.

Top quality, seasonal ingredients are transformed into a dazzling combination of ambitious dishes by Stuart and his staff who are fast building a reputation as one of Perth City's finest culinary teams.

Choose from 4, 5 or 7 courses, each one offering up a unique taste experience.

  • 4 courses: £29.50
  • 5 courses: £34.50
  • 7 courses: £44.50

Dinner available Thursday to Sunday from 6.45pm.

This wonderful prize is the seven course tasting menu for two people, with a bottle of wine to make the evening complete.

The following is a sample menu, but do please note that due to the seasonality and availablity of fresh ingredients, this may be subject to change. 

SAMPLE MENU 

63 @ Parklands

Enjoy a chilled glass of Laurent-Perrier Champagne £10

Watercress Veloute (1)

Gruyere’s spring onion and ginger froth 

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“Perception” (2)

Roast Scottish crab, Perthshire strawberry,

Isle of Wight tomato & basil

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Hare Boudin (3)

Duck Foie gras, summer truffle,

mushroom bordelaise & wheatgrass sauce

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Roast Scottish Coley (4)

Smoked chicken consommé, cabbage, cured bacon,

Lemon & herb dumplings

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Perthshire Wood Pigeon (5)

Rhubarb, carrot, jersey royal rosti, jus gras

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Bonnet (6)

Heather hill honey comb, toasted oatmeal

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Boozy Morello Cherry soufflé (7)

White chocolate &lime ice cream

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Tea/ Coffee homemade fudge

£4.00 

4 course’s (includes course 1,2,5 & 7) £29.50

5 course’s (includes course 1,2,4,5 & 7) £34.50 

7 course’s £44.50

Some dishes may contain nuts

63@Parklands| 2 St Leonards Bank Perth PH2 8EB | Tel: 01738 622451