Parklands Boutique Hotel with Dining has always been renowned for its fantastic food and this summer they've stepped up once again with the appointment of a new Head Chef, Stuart Black, and the launch of a fantastic new tasting menu concept at their two rosette restaurant, 63@Parklands.
Top quality, seasonal ingredients are transformed into a dazzling combination of ambitious dishes by Stuart and his staff who are fast building a reputation as one of Perth City's finest culinary teams.
Choose from 4, 5 or 7 courses, each one offering up a unique taste experience.
Dinner available Thursday to Sunday from 6.45pm.
This wonderful prize is the seven course tasting menu for two people, with a bottle of wine to make the evening complete.
The following is a sample menu, but do please note that due to the seasonality and availablity of fresh ingredients, this may be subject to change.
63 @ Parklands
Enjoy a chilled glass of Laurent-Perrier Champagne £10
Watercress Veloute (1)
Gruyere’s spring onion and ginger froth
Roast Scottish crab, Perthshire strawberry,
Isle of Wight tomato & basil
Hare Boudin (3)
Duck Foie gras, summer truffle,
mushroom bordelaise & wheatgrass sauce
Roast Scottish Coley (4)
Smoked chicken consommé, cabbage, cured bacon,
Lemon & herb dumplings
Perthshire Wood Pigeon (5)
Rhubarb, carrot, jersey royal rosti, jus gras
Heather hill honey comb, toasted oatmeal
Boozy Morello Cherry soufflé (7)
White chocolate &lime ice cream
Tea/ Coffee homemade fudge
4 course’s (includes course 1,2,5 & 7) £29.50
5 course’s (includes course 1,2,4,5 & 7) £34.50
7 course’s £44.50
Some dishes may contain nuts
63@Parklands| 2 St Leonards Bank Perth PH2 8EB | Tel: 01738 622451
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