Owned by local award winning chef, Graeme Pallister, this is one of Perthshire's finest award-winning restaurants.
  Directory > Food And Drink
  • Tay Street

    Perth,

    Perth and Kinross,

    PH2 8NN

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63 Tay Street

With two AA rosettes and a continued presence in the Michelin Good Food Guide for the UK, 63 Tay Street has always been one of the area's best restaurants.

Graeme prides himself on creating dishes that haven't been played with or fussed over. He uses only local and Scottish artisan suppliers and cooks seasonally to deliver the best taste experience possible. His menus are creative and combine many wonderful tastes and textures and these are all enahanced by a stunning wine menu that boasts some of the world's finest vineyards.

You will find their monthly Slow Food Dinners and other speciality menus and events listed in our Food & Drink Events section. 

 

When Food Become Theatre

When Food Become Theatre

63 Tay Street Tasting Menu

63 Tay Street Tasting Menu

Frames Gallery

Whether you’re looking for a new piece to hang on the wall or a perfect gift, Frames Gallery will have something to suit you.

Rachael Sinclair

We talk to Rachael about what it's like finding people their dream home, eggs benedict and, of course, gin!

Tiny TAYsters at Glendoick

These fun weekly classes for 2-5 year old's aim to teach them a little about where local food comes from, and encourage them to experiment.

Pitlochry – an enchanting family day out

We all know Pitlochry as a bustling wee place with many attractions for locals and visitors, but how does it stack up as a destination for kids? We sent Alice to find out...

Strawberry Gazpacho

This is a quirky twist on the traditional gazpacho. By using sweet, juicy Perthshire strawberries this is the perfect way to cool down in the summer sun!

Willowgate Activity Centre

Just 2 miles from Perth city centre and open all year round with a range of activities. Get your adrenaline rush now!

Southern Fried Festival 2017

Southern Fried Festival returns to Perth for its tenth year at the end of July and it's going to be one of the best yet! The festival opens with a celebration of the music of Chuck Berry - one of the most iconic American musicians of all time.

Manash Kolaparth

Manash Kolaparth, head chef at the Brasserie at Crieff Hydro, chats to Small City about his job and how he likes to spend his time away from the kitchen!