The Ultimate Vegan Chocolate Fudge Cake
By Gill Murray 5 May 2018
Cooking Time: 25 minutes
Serves: 8
Ingredients:
- 120g plain flour
- 150g cocoa powder
- 1 and a half tbsp baking powder
- 1 tsp vanilla extract
- 250ml maple syrup
- 350ml plant based milk (I used almond milk, unsweetened)
- dairy free butter, for greasing
- For The Icing:
- 150g cocoa powder
- 200g icing sugar
- 60g dairy free butter
- 1tsp vanilla extract
- 65ml plant based milk
Adapted from Henry Firth and Ian Theasby's new recipe book 'Bosh!' this vegan recipe for a delicious chocolate fudge cake is vegetarian and vegan friendly using plant based milk alternatives and dairy-free butter, all without comprimising on taste or consistency.
By following a more plant based diet, you don't have to cut out all of your favourite sweet or savoury treats. With an inventive alternative you can make most family favourites - including vegan carbonara! - and still have a big sweet slab of chocolate fudge cake and a brew without breaking any of the dietary restrictions, who said plant-based diets were boring!
We bet unless you say to your delighted taste testers that there were no eggs, milk or 'proper' butter used and that this decadent chocolate fudge, no-one will even notice!
Enjoy, Gill X