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Custard donuts (with a wee bite for Gill!) < >

Custard donuts (with a wee bite for Gill!)

By Gill Murray

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Wee bit of flour to get things started.

Wee bit of flour to get things started.

By Gill Murray
Hard work, by hand, goes into every last Murrays mouthful.

Hard work, by hand, goes into every last Murrays mouthful.

By Gill Murray
Cases ready... Let's go with the filling!

Cases ready... Let's go with the filling!

By Gill Murray
Working by hand means quality control at every single stage.

Working by hand means quality control at every single stage.

By Gill Murray
Putting the lids on to lock in the flavour.

Putting the lids on to lock in the flavour.

By Gill Murray
Those ovens work from 1am to 12noon, six days a week.

Those ovens work from 1am to 12noon, six days a week.

By Gill Murray
Real egg wash glaze for a Murrays Bridie!

Real egg wash glaze for a Murrays Bridie!

By Gill Murray
Looks like rolling out of apple pies to me!

Looks like rolling out of apple pies to me!

By Gill Murray
Reaching up for the last of the pies.

Reaching up for the last of the pies.

By Gill Murray
Careful work and steady hands at the cream finger station.

Careful work and steady hands at the cream finger station.

By Gill Murray
Dipping for that shiny yellow top that we all know and love.

Dipping for that shiny yellow top that we all know and love.

By Gill Murray
You'd just eat them, wouldn't you?

You'd just eat them, wouldn't you?

By Gill Murray
Pineapple cakes - can quieten a crying child and bring a smile to the face of a battleaxe!

Pineapple cakes - can quieten a crying child and bring a smile to the face of a battleaxe!

By Gill Murray
I have nothing to say except I want to eat that right now!

I have nothing to say except I want to eat that right now!

By Gill Murray
A Murrays Fern Cake (is that what they're actually called?)

A Murrays Fern Cake (is that what they're actually called?)

By Gill Murray
A bonny tin of Murrays Double Biscuits. Saving us all from baking week in, week out!

A bonny tin of Murrays Double Biscuits. Saving us all from baking week in, week out!

By Gill Murray
A Murrays Custard Slice - never to be shared!

A Murrays Custard Slice - never to be shared!

By Gill Murray
A Murrays shortbread round and a cup of tea. Ach, ye ken yer fae Perth if that's yer Saturday treat.

A Murrays shortbread round and a cup of tea. Ach, ye ken yer fae Perth if that's yer Saturday treat.

By Gill Murray
A bakewell tart is just the thing for a fancy afternoon tea.

A bakewell tart is just the thing for a fancy afternoon tea.

By Gill Murray
A Murrays Bridie is a very fine thing indeed.

A Murrays Bridie is a very fine thing indeed.

By Gill Murray
Murrays Pies on vintage china. Cult following mixed with hipster chic.

Murrays Pies on vintage china. Cult following mixed with hipster chic.

By Gill Murray
A stack of Murrays Pies - there's nothing better!

A stack of Murrays Pies - there's nothing better!

By Gill Murray
Perth's favourite cure for hunger or hangover!

Perth's favourite cure for hunger or hangover!

By Gill Murray

The Story of A Murrays Pie

There are a few things that will unite the people of Perth and generate an unshakable solidarity of minds and souls.  One of these is our collective love of a Murrays Pie. 

A wee middser at 11am - have a Murrays Pie.  Need a quick and tasty mid-week tea - Murrays Pies, beans and chips. Hangover that would kill a horse - Murrays Pies will sort you right out!  Man, woman and child, we have all wrapped ourselves up in the comfort of a Murrays pie and felt instantly better for scoffing it.

Linda Hill is the woman leading the charge, a fourth generation baker who learned her craft from her Dad. It was this wonderful man (who many of you will remember) that first created the Murrays Pies secret recipe way back in the sixties and it hasn't changed since. 
 
Today, the team of six bakers at Murrays start their mornings at 1am to ensure those of us who like a pie for breakfast are certain to be satisfied.  Everything is still crafted by hand, attention paid to each little detail.  And of course, as famous as the pies are, our lives wouldn't be complete without the pineapple cakes, bridies and double biscuits that come fresh out of the South Street ovens each and every day.
 
Linda is a long time supporter of a #PerthLoveFest and has been buying local for way before we even coined the phrase! Your Murrays Pie is stuffed with only the very best meat from DG Lindsay and son. And yes, Beaton is a fan! 
 
Murrays are current World Scotch Pie Champions and they are all set to defend their title for 2016! Judging day has  past and results will be announced in January.
 
Pop in to the shop on South Street where you will find the friendly shop staff ready and waiting to serve you up your Murrays goodies (and do that mental arithmetic thing in their heads that's always quicker than the till!)
 
Murrays The Bakers - the people of Perth salute you!
 
Gallery Photographer: Its all the Murrays! Gill Murray is a speciality food photographer and stylist living and working in Perth. She is also a huge fan of a Murrays Pie! Buy her food photography online in her stock images shop>>>
 
Find out more about Murrays Pies on our Indie Shop Directory Here >>>