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Red Wine Sausage Stew

The one pot wonder! Low on dishes, high on taste and packed full of cold weather comfort. This boozy red wine take on a typical sausage stew is super easy to rustle up and a recipe that all the family will enjoy.

Get your vegetables from Martins Fruit Bazaar, pick up a good bottle of wine from Provender Brown, crusty bread from Casella Polegato and your pork sausages from Lindsay's the butchers and you will be all set to rustle up a super tasty one-pot sausage stew for all the family to enjoy!

Preparation Time:
15 minutes
Cooking Time:
45 minutes
Serves: 4


  • 8 pork sausages
  • 1 onion, chopped
  • 4 tomatoes, chopped
  • 2 courgette, diced
  • 1 tbsp fresh chopped thyme
  • 150ml red wine
  • 500ml vegetable stock
  • 400g red haricot beans, rinsed and drained
  • 250g passata
  • 1 tbsp flour
  • 2 garlic cloves, crushed
  • 2 tbsp olive oil
  • salt and pepper


    1. In a pan add the olive oil and fry the sausages until browned. Once cooked remove them from the pan and set aside.
    2. Add the onion to the pan and fry for a few minutes then add in the diced courgettes, chopped tomatoes, thyme and garlic and cook for a further 5 minutes.
    3. Add in the flour and passata and cook for 1 minute. Then add in the wine and cook and reduce by about 2/3rds. Add in the stock.
    4. Return the sausages to the pan and slowly cook through for about 20 minutes on a simmer until the sauce thickens. 
    5. Lastly add in the haricot beans and cook for a further 5 minutes.
    6. Season to taste and serve with some crusty baguette.