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Who said you have to go out for a fancy meal on a date night
February 15th Friday
Local Perthshire Chef, Theodore Chana, of Masterchef the Pro
February 16th Saturday
These little balls of chocolatey peanut butter goodness are
February 9th Saturday
We set the Small City foodie task 2018 as 'Try Something New' and challenged a selection of our local chefs to go out of their comfort zone to produce something totally out the norm for them and their foodie specialities.
Andrew Moss of The North Port restaurant in Perth city centre might be more used to foraging in the fields than supermarket but we wanted him to make something delicious using only the reduced aisle at the supermarket!
True to form he managed to rustle up the delicious mushroom and egg tart with a seet and spicy tomato and chilli jam on the side.
"You can jar the jam up and eat it with cheesy toast for a great snack or midnight feast!" Andrew Moss
Chilli Jam Method
Tart and Filling Method
Who said you have to go out for a fancy meal on a date night
February 15th Friday
Local Perthshire Chef, Theodore Chana, of Masterchef the Pro
February 16th Saturday
These little balls of chocolatey peanut butter goodness are
February 9th Saturday