Christmas Time at North Port

Karen, Andrew and their team would like to invite you to celebrate with them at North Port Restaurant in Perth. They always look forward to the Festive Season as part of Perth's fine dining scene.  

Sourcing their Christmas Menu ingredients from local Perthshire and Scottish suppliers they have created a menu that is packed full of flavour and provenence. 

The Tay Room in the restaurant offers private dining for parties of 8 to 14 guests and Karen would be delighted to discuss a specific menu to suit your budget and tastes.

Lunch and dinner will be served Tuesday to Saturday throughout December.

The North Port restaurant on Perth's North Port close to the North Inch seats 35 people so it's a lovely intimate setting and the atmosphere is relaxed and easy-going which makes it an ideal venue for celebrating this Christmas time!

Gallery

>North Port Festive Menu 2019 >Starters >North Port Haggis, neeps, tatties

>Perthshire Pheasant, celery, walnut, Strathdon Blue

>Smoked Haddie, leek, potato salad, watercress

>Roast Beetroot, apple, horseradish. pumpkin seed granola

>Mains >Black Isle Beef Cheek, haricot beans, celeriac, red cabbage, beef gravy

>Charred Hispi Cabbage, barley, roast onion, wild garlic capers

>Scrabster Hake Fillet, potato terrine. jerusalem artichoke, spinach, parsely sauce

>Free Range Turkey Ballotine, roast potatoes & parsnips, sprouts, chestnuts & bacon, cranberry gravy

>Sweets >Whipped Knockraich Crowdie, Cherry Sorbet, Hazelnut Granola

>Cloutie dumpling, whisky custard, bramble

>Dark chocolate cremaux , chestnut ice-cream, creme fraiche

>Scottish cheese selection oatcakes, date chutney, celery, rowanberry jam

>FESTIVE LUNCH
2 courses £20.95
3 courses £23.95

FESTIVE DINNER
2 courses £25.95
3 courses £28.95

>* * * 

>Call North Port today on 01738 580867

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