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Karen, Andrew and their team would like to invite you to celebrate with them at North Port Restaurant in Perth. They always look forward to the Festive Season as part of Perth's fine dining scene.
Sourcing their Christmas Menu ingredients from local Perthshire and Scottish suppliers they have created a menu that is packed full of flavour and provenence.
The Tay Room in the restaurant offers private dining for parties of 8 to 14 guests and Karen would be delighted to discuss a specific menu to suit your budget and tastes.
Lunch and dinner will be served Tuesday to Saturday throughout December.
The North Port restaurant on Perth's North Port close to the North Inch seats 35 people so it's a lovely intimate setting and the atmosphere is relaxed and easy-going which makes it an ideal venue for celebrating this Christmas time!
Gallery
North Port Haggis, neeps, tatties
Perthshire Pheasant, celery, walnut, Strathdon Blue
Smoked Haddie, leek, potato salad, watercress
Roast Beetroot, apple, horseradish. pumpkin seed granola
Black Isle Beef Cheek, haricot beans, celeriac, red cabbage, beef gravy
Charred Hispi Cabbage, barley, roast onion, wild garlic capers
Scrabster Hake Fillet, potato terrine. jerusalem artichoke, spinach, parsely sauce
Free Range Turkey Ballotine, roast potatoes & parsnips, sprouts, chestnuts & bacon, cranberry gravy
Whipped Knockraich Crowdie, Cherry Sorbet, Hazelnut Granola
Cloutie dumpling, whisky custard, bramble
Dark chocolate cremaux , chestnut ice-cream, creme fraiche
Scottish cheese selection oatcakes, date chutney, celery, rowanberry jam
FESTIVE LUNCH
2 courses £20.95
3 courses £23.95
FESTIVE DINNER
2 courses £25.95
3 courses £28.95
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Call North Port today on 01738 580867
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