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Small City Pan Fried Sea Bass with Lemon and Mustard Dressing Recipe

In The Baking for 25 Years

Kenmore Bakery, an award-winning bakery in Highland Perthshi
June 10th Monday

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Send in your gin cocktail recipe and you could win a gin-tas
May 29th Wednesday

Beetroot Soup

If you are wondering what to make with raw beetroot then mak
May 18th Saturday

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Veggie Burrito Bowls

Everyone knows Gill is our resident food expert and stylist and she loves nothing more than getting to grips with a complex recipe and whole host of tasty ingredients.  Our ‘Try Something New’ challenge to her for 2018 and our latest Food and drink magazine, (read it here >>>)  was to be a double-pronged test of her culinary creative juices!

We wanted veggie only dishes that even the most committed carnivore would enjoy… and we wanted to be able to create them for lunch in our Small City office kitchen.  Meaning all she had to cook with was a microwave and a chopping board.   She smashed it with these tasty Burrito Bowls and super healthy Raw Winter Salad. Obvs.  The woman is a total pro!

Preparation Time:
10 minutes
Cooking Time:
2 minutes
Serves: 2

Ingredients

  • 1x 250g packet Tilda Mexican Bean and Chilli Steamed Basmati Rice
  • 100g tinned black beans
  • 1 tomato, diced
  • 2 tablespoons soured cream
  • 2 tablespoons shredded cheddar cheese
  • 1/2 avocado, diced
  • 1/2 lime

    Method

    1.  In a microwave safe bowl, combine the rice and black beans and microwave on high for 2 minutes.  Take out the microwave and fold in the cheese.
    2.  Portion the rice mix into two bowls and top with the diced tomato and avocado. Squeeze over the lime and top with the soured cream.  
    3.  Make this even better by serving with homemade tortilla chips and guacamole (see our recipe for this here) 
    Small City Pan Fried Sea Bass with Lemon and Mustard Dressing Recipe

    In The Baking for 25 Years

    Kenmore Bakery, an award-winning bakery in Highland Perthshi
    June 10th Monday

    Show Us Your Gin

    Send in your gin cocktail recipe and you could win a gin-tas
    May 29th Wednesday

    Beetroot Soup

    If you are wondering what to make with raw beetroot then mak
    May 18th Saturday

    More Scottish Recipes