1 Pot Noodle

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Beef Noodle Pot

Winner of 'Scottish Restaurant of the Year' at the Scottish Food and Drink awards, 63 Tay Street is famed for it's seasonal, a la carte menus and award winning food and service. Therefore, you probably wouldn't expect Graeme to rustle up a pot noodle with a 'borrowed' sachet of sauce from the local 'Spoons!'

We challenged Graeme to rustle up a quick, cheap and healthy main meal for a student or anyone on a budget wanting a tasty and filling pick-me-up. 

People are much more aware of healthy eating choices and even if their budget is still very much restricted would rather eat something nutritious than a bland micro meal, this beef noodle pot is cheap, easy and very healthy...A+

Preparation Time:
15 minutes
Cooking Time:
5 minutes
Serves: 1


  • Half small pack of cooked noodles
  • 3 mushrooms sliced
  • 1 oriental stock cube
  • A half small tin corned beef diced
  • 1 sachet brown sauce (borrowed from Spoons)
  • 3 dashes soy sauce
  • Quarter of a cabbage sliced
  • 1 clove garlic sliced
  • Half a thumb ginger, peeled, sliced
  • 2 florets broccoli sliced
  • Pinch of sugar
  • Pinch of salt and pepper


    1. Simply layer the ingredients into a large jar, cover with boiling water from the kettle, lightly fix the lid to allow steam to escape and stand for 5 minutes.  Carefully remove lid and enjoy..whilst sober!