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A Legend in its own time, A stunning location, An adventure playground with a Relaxed Family Atmosphere – you’ll be part of the family in no time.
One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
About the role
We’re looking for a commis chef who is passionate about food to work alongside our Head Chef Kelly McCafferty. It’s an exciting opportunity to make your mark in a small, friendly hotel.
At the Murraypark Hotel we have a great reputation for our delicious gastro pub style food, served up to our residents and local clientele.
So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen, then this is perfect for you.
What we need from you:
You’ll get: