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Uisge Bar & Restaurant Christmas

By 16th September 2016

Book your festive meal at Uisge!

Uisge Bar & Restaurant is a family run business in the heart of beautiful Perthshire in the village of Murthly, 10 miles north of Perth.  They use fresh, local (where possible) produce from the wealth of choice that Scotland has to offer.

Why not celebrate the festive season with them?  They are now taking bookings for the 1st to the 24th December (lunch and dinner) for their sumptuous 3 course festive menu.

 

Uisge Christmas Menu 2016

To Start

Spiced parsnip and apple soup

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Confit duck terrine with homemade apple and grape compote

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Goats cheese and cranberry parcels with caramelised pear and micro salad (v)

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Smoked salmon bruscetta with tomato salsa

Uisge - Brushetta

Main Course

Roast turkey crown with all the festive trimmings

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Pan seared salmon on chorizo crushed potatoes with wilted spinach and prawn butter sauce

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Char grilled rib eye steak with sautéed potatoes, baked tomato and béarnaise sauce

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Pan fried duck breast with fondant potato, confit duck spring roll and shallot jus

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Mushroom and tarragon strudel with panache of winter vegetables (v)

Uisge - Rib Eye

 

Something Sweet

Salted caramel profiteroles with dark chocolate sauce

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Winter berry and nutmeg crème brulee with lemon shortbread

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Aromatic poached pear with ginger and honey ice cream, pistachio crumb and spiced coulis

Uisge - Poached Pear

 

3 courses for £29.95

2 courses for £26.95

Menu available 1st – 24th December.  Pre-order in advance and £10 deposit per person required.

Please phone 01738710836 or email info@uisge-murthly.co.uk

 

 

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