Tabla Restaurant Festive Menu

Make it a popular choice and book in to enjoy your Christmas night out in the warm, friendly atmosphere of Tabla Restaurant. Perth's only Rosette standard Indian Restaurant is one of the city's favourite eateries and combines fresh, local ingredients made in a traditional Indian style to give you an authentic experience every time. 

 

Their Festive menu takes the best of Indian Cuisine and serves it up as a special three course Party night option.  Perfect!

 

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FESTIVE PARTY THREE COURSE DINNER 

Papadoms & Mixed Tray

Starters
DAKSHIN FRIED FISH:
South Indian spice marinated fresh waster fish crispy fried
SQUID PAKORA:
Calamari marinated in medium spicy batter
MURGH PAKORA:
Marinated in an authentic batter, fried and with homemade sauce
TABLA MURGH BUTTAN:
Spicy chicken tikka, spring onion, hot garam masala, stir fried 
MURGH TIKKA:
Chicken marinated in ginger, garlic, yoghurt and whole spices
GOSHT TIKKA:
Tender lamb marinated in spicy yoghurt sauce, slow cooked in tandoor
TANDOORI LAMB CHOPS:
Tender young lamb chop marinated in spicy ground masala
ANDHRA WADA (V):
Patties of green lentils with green chilli, coriander, cumin and onion
HARA BHARA TIKKI (V):
Mashed potatoes, peas, spinach and green chillies
SABZI PAKORA(V):
Crisp nuggets of vegetables and crushed coriander seeds

 

Main Course
KODI CURRY:
Chicken in chilli, tomatoes, onion tamarind sauce.
MURGH JALFRAZI:
Vegetable cooked in steamed chicken with home grown species.
MURGH ROGAN JOSH:
Chicken with a rich sauce of tomatoes, onion and coriander.
MURGH KORMA:
Steamed chicken cooked with coconut and cream.
MURGH TIKKA MASALA:
Tandoori cooked chicken with tikka masala sauce.
SOUTH INDIAN GARLIC CHICKEN:
Chicken cooked in spicy South Indian masala,
garlic and a hint of tamarind sauce. A hot dish from South India
GOSHT BHUNA:
Lamb with ginger, garlic and tomato in a thick masala sauce.
KADHAI JHINGA:
King prawns tossed with onions, tomatoes and mixed peppers.
SAAG GOSHT:
Lamb in spinach and mustard leaves with a hint of spice.
GOSHT DOPIAZA:
Tender lamb cooked with sliced onions and peppers.
METHI GOSHT:
Slow cooked tender lamb
with fresh fenugreek leaves and ground masala.
TARKA DHAL (V):
Lentils with garlic and ginger.
MIXED SABZI JALFREZI (V):
Chef’s selection of vegetables
with fresh ginger & garlic.
SAAG ALOO(V) :
Potatoes pan fried with spinach and mustard leaves.

All above dishes served with Pilau Rice or Plain Nan

TURKEY PLATTER
GRILLED PLATTER
GRILLED CHICKEN
RIBEYE STEAK
FISH AND CHIPS

 

Sunday to Thursday £16.95 per person
Friday and Saturday £19.95 per person

 

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Click to download Tabla's Christmas Day Menu Here.