Fed up of Eggnog or Snowballs? Fill up your festive flute wi
December 7th Thursday
Andrew Moss, chef-proprietor of North Port in Perth City Cen
December 6th Wednesday
Corbie and Cheip's team have brought their own unique b
December 5th Tuesday
These quesadillas are amazingly simple to make and a very good recipe to add to your list. You can basically mix up your favourite seasonal vegetables - I've used asparagus, spring onions and red pepper - and you only need 3 other ingredients for the filling to mix it all together, so it's easy to memorise.
I love making food like this on a big sharing platter, sticking it in the middle of the table and letting everyone dive in. My boys loved these quesadillas and we had it with homemade guacamole which was a delicious accompaniment.
My guacamole recipe can be found on this previous post HERE >>>
Enjoy! Gill X
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