Regular readers will know we called upon the talents of Big G recently to host a #SmallCityRecipes demo at Provender Brown's Wee G & T Festival.
Big G recreated at home to give us tasters for the day and then it was over to Gill to recreate it again for this week's photography. Suffice to say we've had a few goes and a few tastes now and I can promise you it is worth the 48 hour curing time!
The botanicals and spices from the gin really do penetrate the salmon and you get lovely flavours of juniper, cinnamon and nutmeg coming through.
For me it has to be crusty brown bread and a little unsalted butter but my other half stirred some into scrambled eggs and announced it a new found favourite!
However you enjoy it, do let us know.
Huge Thanks to fellow foodie, Gerry for allowing us to recreate his recipe here. Follow Gerry's blog for more of the same>>
We hope you enjoy making this delicious gin cured salmon and don't forget to pick up your bottle of Darnley's Spiced Gin Prov Brown. You can pick up a bottle in-store or online here >>>
You can also check out our brilliant Small City Gallery to see all the pics from the Wee G & T Festival here >>>
Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.
Nicki XBy Nicola Martin
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