Sinclair’s are more than just a catering provider; they want to make sure your special day is more than perfect with the finest food to impress your guests. From elegant fine dining banquets to more casual buffets, menus are created in consultation with you to meet and exceed the expectations of your guests. Their team are committed to delighting you and your guests and their experience, care and attention to detail will ensure no element is overlooked.
Great events need more than simply fantastic food. With years of event management experience behind them they can help you with all aspects of your wedding. They also work with and can recommend industry professionals to help with other key aspects of your special day including Marquee hire, Theming and venue dressing, Wedding flowers, Wedding cake, Entertainment and Photography.
It’s your day, so make sure it runs your way. Planning a wedding can be stressful and time consuming - their key role is to ensure your wedding meal is imaginative, delicious and beautifully presented.
From intimate dinners in private homes to canapés and bowl food on prestigious estates or catering for marquee weddings, they combine culinary talent and event management experience with your hopes and dreams to produce the perfect event.
Stornoway black pudding bon bons with apple puree
Marinated king prawn & chorizo skewers with sweet chilli, ginger & coriander
Venison & redcurrant chipolatas with grain mustard mayo
Confit duck & apricot terrine with pear compot & spiced orange crostini
Sunblushed tomato & watercress pesto mini bruschetta (V)
Morangie brie & caramelised onion tartlets (V)
Langoustine & crab salad with bloody Mary dressing
Smoked duck breast with Stornoway black pudding, caramelised apples & port wine jus
Ham hock terrine with piccalilli & toasted walnut bread
Gin cured salmon with lime & cucumber crème fraiche
Wild mushroom & chestnut tart with baby leaf salad & watercress dressing (V)
Glazed goats cheese crotin with toasted walnuts, thyme crostini & beetroot & shallot dressing (V)
Roasted monkfish fillet wrapped in parma ham, crushed baby potatoes, spinach, king prawn & lobster bisque
Slow roasted pork belly, potato terrine, Stornoway black pudding beignet, puy lentils & mulled cider jus
Fillet of Aberdeen Angus beef with fondant potato, chestnut mushroom & garlic broth
Corn fed chicken supreme with potato rosti, creamed leeks & smoked bacon
Roast loin of venison with glazed carrot, fondant potato, carrot puree, buttered spinach & truffle jus
Aubergine & ratatouille stack with herb crust & rocket pesto (V)
Herbcrust Portobello mushroom stuffed with caramelised onion & spinach, mustard mash, tomato & roast garlic (V)
Trio of chocolate with orange sorbet
Drambuie pannacotta with plum compot & honeycomb
Orkney fudge cheesecake with winter berries & fruit coulis
Sea salt & caramel profiteroles
Chocolate & pistachio torte with champagne sorbet
Selection of Scottish cheeses with grapes, homemade tomato chutney & oatcakes
Tea & coffee with homemade truffles