Royal George Hotel Festive Season

One of Perth City Centre's oldest and most respected hotels The Royal George is famed for its warm welcome and festive cheer. Their chefs have created three delicious menus for lunch, dinner and party nights during December and you will find both traditional and modern tastes are satisified with their delicious festive food. 

Why not make a night of it and take advantage of their 40% discount on accomodation for Party Night guests? A perfect way to end a great night!

Party Night Menu

Including disco party
Join us from 7.30pm until late 

11th, 12th, 18th & 19th December £29.99 per person Early Turkey Offer 4th, 5th & 10th December £21.00 per person
Tinsel Sundays - 13th & 20th December - £20 per person 

Starters
Chefs Home made Tomato and Basil Soup V
Seasonal Melon with warm Rum Syrup and Lemon Sorbet
Prawn & Orange Salad with Marie Rose Dressing
Chicken Liver Parfait with Cumberland Sauce

Mains
Roast Turkey with all the Trimmings
Roast Sirloin of Scottish Beef with a Claret Jus
Pan Fried Tay Salmon with a Tomato and Rosemary Sauce
Savoury Tartlet filled with Roast Vegetables and Goats Cheese 

Chef's Selection of Seasonal Vegetables and Potatoes

Desserts
Chef's Christmas Pudding with Brandy Sauce Fresh Strawberry Pavlova with Chantilly Cream Giant Profiteroles filled with Chantilly Cream & Banana with Butterscotch Sauce

Royal George Blend Coffee & Dark Chocolate Mints

****

Party Night Accommodation
Festive Rates From £29.99 B&B - price Per Person based on two sharing twins or doubles. Subject to availability

****

Festive Luncheon Menu

Available from 7 to 24 December
From 12 - 2.30pm
£17.99 (2 Course & Coffee)
£21.99 (3 Course & Coffee) 

Starters
Chef's home made Carrot and Lentil Soup (v) 
Tower of Melon & Pineapple glazed by Malibu Sabayon with Winter Berry Compote
Prawn & Apple Timble Marie Rose

Mains
Traditional Roast Turkey with all the Trimmings
Fillet of Salmon on a Chive Mash with a Tomato and Rosemary Sauce
Roast Sirloin of Scottish Beef with Yorkshire Pudding
Vegetarian dish of the day 

Chef's Selection of Seasonal Vegetables & Potatoes

Desserts
Christmas Pudding with Orange Brandy Sauce
Fresh Strawberry Pavlova with Chantilly Cream
Giant Profiterole filled with Chantilly Cream & Banana with a Butterscotch Sauce
A Selection of Cheese & Biscuits

Royal George Blend Coffee with Mincemeat Pies

***

Festive Dinner Menu

7th to 23rd December
From 7-9pm
£26.00 per person

Starters
Chef's home made Carrot and Coriander Soup with Herb Croutons
Wild Mushroom Ragout & Roasted Shallots On a bed of Crisp Leaves
Timbale of Smoked Chicken & Prawns in a Lemon & Chive Dressing
Chicken Liver Brûlee, Melba Toast & Spicy Chutney

Mains
Roast Turkey with all the Trimmings
Smoked Haddock & Tay Salmon with a Tomato & Rosemary Sauce
Roast Sirloin of Scottish Beef with a Claret Jus
Duck breast on a Leek and Pepper Potato Mash in a Raspberry & Duck Jus 
Vegetarian Dish of the day

Chef's Selection of Seasonal Vegetables & Potatoes

Desserts
Christmas Pudding with Orange Brandy Sauce & Red Berry Garnish
Fresh Strawberry Pavlova with Chantilly Cream
Cheese Platter with Brie, Blue Stilton, Red Cheddar & Scottish Oatcakes
Giant Profiteroles filled with Chantilly Cream & Banana with Butterscotch Sauce

Royal George Blend Coffee with Mincemeat Pies

***
To book, please contact The Royal George Hotel on 01738 624455.
Please do mention the Small City Festive Page when you do!