If you’re looking for a super quick and easy recipe to use up any spare cucumbers in your fridge then this is a great recipe for pickling them. The mellow flavour of the cucumber makes them ideal for pickling, and this goes really well as an accompaniment in a burger bun, in a roast beef sandwich or on the side with an assorted cheese board.
Cucumbers belong to the same family as squash, pumpkin and watermelon and are packed full of health benefits. The play an important role in brain health and contain numerous antioxidants including Vitamin C and beta-carotene to name a few.
The pickles will definitely get better the longer they sit in the fridge. I would leave them at least overnight before eating them and they will keep in your fridge of a couple of weeks.
This Mussel recipe is a nice change from the usual moules ma
August 10th Thursday
This sweet and spicy pickle is a staple for all cheese sarni
August 3rd Thursday
This delicious salad is the perfect lunchtime fill me up and
July 27th Thursday