We are delighted to bring you the winning recipe from this year's ZUPPA competition. Back in October the Food and Drink Team from PKC invited local people to submit their favourite soup recipe to be put before the people of Perth in a giant tasting day session!
The winner was Charmaine Assenti, who wowed the crowds at the Cultural Celebration Day on November 20th with her Iasg Brot - which is Gaelic for fish soup.
Here's what Charmaine had to say about her recipe>
"Perth is well known for its Salmon filled waters and people come from far and wide to taste and fish for Salmon, so, I thought that it should feature in a local soup. I added potatoes from the area which many people have memories of picking as a child (Tattie holidays anyone?). Rapeseed oil was also something that I wanted to include because it's produced and grown locally.
Everyone knows Cullen Skink and this tasty soup recipe is my Perthshire version; hearty and nutritious with super easy to source ingredients, everyone can make this and enjoy."
We love it!
When it comes to food, there are three things in life I know to be true.
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