The Parklands Hotel at Christmas

The Parklands Hotel is one of Perth's most acclaimed venues and offers award-winning food and service throughout its two restaurants. During the festive period they offer lunch and dinner menus in the restaurant and a bespoke private dining option.They also continue to offer No 1 The Bank bistro menu seven days a week. 

This leaves you spoiled for choice! Book a party night, enjoy private dining with a group friends or colleagues or simply join them for an award-winning festive meal at lunch or dinner. 

Festive Lunch 
Up to 24th December 

DUCK AND ORANGE PARFAIT
Toasted brioche and date chutney

CELERIAC SOUP
Spiced apple puree

DUNKELD SMOKED SALMON
Shallots caper berry salad

ROQUEFORT CHEESE SALAD
Pear apple & candied walnuts

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TRADITIONALLY GARNISHED TURKEY

PAN FRIED FILLET OF SEABASS
Herb gnocchi roast garlic bearnaise sauce

SCOTCH ROAST RIB OF BEEF
Grain mustard mash and roast vegetables

BUTTERNUT SQUASH RISOTTO
Aged parmesan and truffle oil

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RICH CHOCOLATE PARFAIT
Honeycomb ice cream and vanilla sauce

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla ice cream

SELECTION OF SCOTTISH CHEESES
Grapes celery handmade oatcakes

STEAMED CHRISTMAS PUDDING
Spiced fruits Brandy sauce

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FRESH GROUND COFFEE AND MINCE PIES
£23.50

Festive Dinner
Up to 24th December

BREAST OF WOOD PIGEON
Black pudding puree caramelised apple

CARROT AND CORIANDER SOUP
Curried carrot crisps

ROASTED BUTTERNUT SQUASH
Mushroom and feta salad

DUCK AND ORANGE PARFAIT
Date chutney and toasted brioche

DUNKELD SMOKED SALMON
Prawn and crayfish salad

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TRADITIONALLY GARNISHED TURKEY

ROAST RIBEYE OF SCOTTISH BEEF
Honey glazed winter vegetables, pomme puree and red wine jus

PAN FRIED FILLET OF COD
Leeks saffron potatoes butter sauce

ROAST GRESSINGHAM DUCK BREAST
Braised puy lentils, dauphinouse potato, celeriac puree

WILD MUSHROOM TAGLIATELLE
Parmesan shavings

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CHRISTMAS STEAMED PUDDING
Spiced fruits and brandy sauce

VANILLA CREME BRULEE
Toasted almond ice cream and homemade shortbread

VALHRONA DARK CHOCOLATE MOUSSE
Honeycomb ice cream and candied orange zest

SELECTION OF SCOTTISH CHEESES
Celery grapes and handmade oatcakes

STICKY TOFFEE PUDDING
Butterscotch sauce and vanilla bean ice cream

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FRESH GROUND COFFEE AND MINCE PIES
£33.50

Christmas Party Nights

For something a bit special why not take your friends or colleagues to one of Parklands Festive Party nights. A luxury three course dinner served in their Restaurant, followed by some great sounds from the resident DJ. 

Arrive from 7.00pm. Sit down to dinner between 7.30 and 8pm where your guests will choose from Christmas dinner menu above. After eating, enjoy the rest of the evening partying to 80’s, 90’s and current chart tunes.  

Their Festive party nights for smaller groups available on the following nights

5th and 6th December
£37.50 per person including ½ bottle of wine

12th, 13th, 19th, 20th December
£42.50 per person including ½ bottle of wine

Christmas Party nights at The Parklands Hotel can be arranged by request, for any evening in December. They can cater for up to 60 people and will help you plan food, drinks and entertainment.

Private Dining

Parklands private dining is always popular and it's best to book
well in advance. They can provide private dining for groups of 12 people up to groups of 42 people and menus can be tailored to suit your indivdual party. Please call for further details and book early to avoid disappointment. 

Festive Accommodation

From £37.50 per person per night based on 2 people sharing a twin or double room and includes Full Scottish Breakfast and VAT.

Single occupancy available from £52.50 per person
inclusive of Full Scottish breakfast and VAT.

Offer is subject to availability and can only be used in
conjunction with a Christmas event booked at the hotel.

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The Parklands Hotel

2 St Leonard’s Bank, Perth, Scotland PH2 8EB

01738 622 451 | www.theparklandshotel.com

How to Book: A £10.00 Per Person non refundable deposit is required for bookings of 6 or more people and for all bookings on Christmas Day. Full payment is required 10 days prior to your booking date and a pre-order for tables of 8 or more 5 days prior. All deposit payments are non-transferable for other goods and services in the restaurant. We reserve the right to cancel an event, in which case an alternative date will be offered or a full refund given.