Share this with your friends

Perthshire's only online magazine

Oxalys Patisserie

By

Oxlays opened it's doors on St John's Place, Perth, in 2015. Owned by Pastry Chef extraordiniere Gerard Chouet who among others (Raymond Blanc's Le Manoir aux Quat' Saisons to name but one) has worked in some extraordinary places.

Having been head pastry chef for Andrew Fairlie at Gleneagles for some 7 years Gerard decided it was time to realise his dream of opening his very own small Patisserie business last year- and his reputation precedes him.

Oxalys Easter multiThe 'Small City' has welcomed him with open arms and this cafe come cookery school is fast developing a reputation for it's simple, beautifully cooked food not to mention hand made chocolates, macarons, ice cream and French patisserie.

This year Oxalys is offfering a range of dark, milk and white chocolate Easter creations to celebrate the season which can be bought by popping into the cafe (they're sure to be popular thought, so you might want to order ahead!)

10 St John's Place, Perth

Tel: 07747 023675

See & Make Comments
For Sale
£399000
Sol-Y-Mar, Forgandenny Road, Bridge of Earn, Perthshire, PH2 9EZ
Property
of the
Week
Sol-Y-Mar, Forgandenny Road, Bridge of Earn, Perthshire, PH2 9EZ