Karen and Andrew invite you to celebrate with them as they enjoy their third Festive Season at North Port in Perth.
Sourcing their Christmas Menu ingredients from local Perthshire and Scottish suppliers they have created a menu that is packed full of flavour and provenence.
Their Tay Room offers private dining for parties of 8 to 16 guests and Karen will be delighted to discuss a specific menu to suit your budget and tastes.
They will be serving lunch and dinner, Tuesday to Saturday, throughout December.
North Port Haggis
Hickory Smoked Pheasant
malt loaf, caramelised apple puree, Eden Mill Seggie viniagrette
Port Charlotte Cured Loch Etive Sea Trout
pickled radish, seaweed wafer, rapeseed mayo
Poached Pear Salad
Strathdon Blue mousse, walnuts, watercress
Black Isle Beef Cheek
white bean & roast onion puree, kale, mushrooms, pickled shallots, beef gravy
pearl barley, red chard, Knockraich crowdie, horseradish dressing
Scrabster Hake Fillet
potato terrine, Jerusalem artichokes, spinach, parsley sauce
Free Range Turkey Ballotine
roast potatoes & parsnips, sprouts, chestnuts & bacon, cranberry gravy
bramble sorbet, sorrel, bramble meringue
whisky custard, hawberry jelly
Dark Chocolate Delice
burnt orange puree, almond wafer, Knockraich creme fraiche ice cream
Scottish Cheese Selection
oatcakes, apple chutney, celery, rowanberry jam
Please call 01738 580867 to book and do remember to mention Small City Festive Page when you do!
More From North Port on the Small City Directory.
Tuesday to Saturday | 12pm – 3pm / 5pm – 10pm