Live Music at Pig'Halle

Enjoy LIVE MUSIC with DINNER every 2nd Wednesday... 

9th July, 13th August, 10th September, 8th October, 12th November.

Perth's much-loved French Restaurant, Pig'Halle may have one of the biggest personalities in our city centre - yes Paula, we mean you! - but on the second Wednesday of every month she is upstaged by the wonderful music of the live accordion.

Could this be why us Scots love the French so much? A mutual love of the squeeze box and a wee jig?

Their A La Carte menu is served all night and you can also enjoy their Pre-Theatre fixed prix menu:  

• 1 Course £11.90
• 2 Courses £14.90
• 3 Courses £17.90  

The following menu is a sample of their fixed prix choice - can I just say the crab and salmon beignet is AMAZING!

Starters

• Moules Pig’Halle cooked with basil, parmesan, pine nuts, white wine & cream
•  Mini steak Tartare made with hand cut beef fillet (this is a raw produce)
•  Crab & salmon beignet served with cucumber & mint slaw
•  Crispy lamb sweet bread salad with lemon vinaigrette
•  Special Starter (see blackboard)
•  Soup of the Day (see blackboard) 

 Main Courses

• Lamb rump served with hand cut chips, mixed salad and red wine jus
•  Baked fillet of salmon served with baby potatoes, spinach and chili lime butter
•  Pig’s Trotters with hazelnut and spinach wrapped in filo pastry, served with celeriac remoulade, side salad and hand cut chips
• Chicken balloutine stuffed with French black pudding, served with garden vegetables and pancetta ragout
• Plat du Jour (see blackboard)
• Poisson du Jour (see blackboard)

Desserts

• Fresh berry pavlova
• Chocolate delice served with crème Anglaise
•  Coconut pannacotta served with mango salsa
• Dessert du Jour (see Blackboard)
• Café Gourmand: your choice of coffee with our selection of little delights (£2 supplement)