Indian Cook School

Rhona Maxwell

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Praveen Kumar, award-winning restauranteur and chef offers you a one day unique Indian cooking school experience in Perth. Bringing hands-on cookery training, top quality produce and inspirational teaching to you, Praveen will guide you through the authentic dishes, spices and stories from his home in South India.

Your cooking lesson includes six hours of hands on lessons with dining, glass of wine or beer and plenty to take home.

Praveen will inspire you to cook with imagination, passion and enjoyment as he unravels the tales of his family spice farm and years in the hospitality trade. You will have your own cooking station to cook from for the day.

This truly unique experience is the perfect group activity whether as a team building day, outing with friends or family get-together. Read Holly's Small City Review from her day at the cook school here

Duration: 6 hours | Price: £99.95


Here is a selection of the type of thing you will be making;
Papadoms | Spicy Onions | Mint chutney | Raitha- yoghurt mint chutney | Vegetable Pakora | Dakshin Fried fish or Tandoori King Prawn | Chicken Tikka or Lamb Tikka | Lamb Bhuna or Chicken Bhuna | Tadka Dal or Channa masala | Poori or Chapatti | Rice – Aged basmati

Cooking is a hands-on activity and quickly breaks down barriers to develop team spirit and build new skills. Collaborating with work colleagues in the kitchen fosters or family is a great new way of working together, even for those who aren’t natural team players. You can be assured of a uniquely great experience at the school school, and all levels of cooking abilities in the kitchen are welcome. They'll make sure everyone has a fantastic time!

Indian Cook School by Praveen Kumar

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