Christmas at Leonardo Boutique Hotel Huntingtower Perth

Why not celebrate the festive season at the Huntingtower Hotel and be part of an event to remember.  From the original Christmas Party Nights to glittering Hogmanay celebrations, Huntingtower Hotel can promise you a sleigh load of fun and an unforgettable festive season.

Christmas Party Nights

Huntingtower's party nights are perfect for celebrating with colleagues, friends or family and include a three course dinner menu, fun table novelties and a whole lot more.

Enjoy pre dinner drinks with fellow guests in the bar before sitting down to a delicious three course meal with coffee and mints. The resident DJ will then have you on your feet playing hits from the past decades and today’s chart toppers. Don’t forget your dancing shoes... Join in for a fun filled evening, you won’t be disappointed!

Christmas Wreath Making Workshop

Head along to the Huntingtower Hotel for an afternoon of wreath making. Make your own luxury wreath to take home and then enjoy a glass of fizz with afternoon tea.  1pm—4pm, Sunday 1st December or Wednesday 4th December

Only £39.95 per person

To book please call 01738 583771 - option 1

Toddlers Tea Party

Join the Huntingtower hotel for a Toddlers Tea Party. Monday 16th December, 11am—2pm.

£6.95 per child, Includes Buffet, Magic Show & a visit from Santa Claus.

Gallery

>Festive Dining >Available from 25th November until the 24th December.

>Lunch Menu >Starters

>Duo of melon, soft fruits and raspberry coulis (v)

>North Atlantic prawn cocktail, Bloody Mary and avocado mayonnaise, Brown bread

>Duck liver parfait, onion chutney, toasted fruit loaf, pea shoots

>Cauliflower and goats cheese croquettes with mild chilli jam (v)

>Freshly prepared soup of the day (v)

>Mains

>Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

>Slow braised pork belly, mash potato, bramley apple butter, peppered greens and cider gravy

>Grilled chicken breast, courgettes, gnocchi, Gordal olives, olive oil and tomato jus

>Fillet of salmon, red pepper coulis, herb crushed baby potato, kale, kale crisps

>Mushroom cobbler, slow roasted cherry tomato, pesto (v)

>Desserts

>Christmas pudding, brandy sauce, crushed amoretti (v)

>Dark chocolate and malt tart, Anglaise custard, raspberry sorbet (v)

>Sticky ginger pudding, mango cream, ginger beer syrup (v)

>Orange posset, Christmas pickled brambles, shortbread Cheese plate with cheddar and brie, biscuits, chutney and grapes

>Dinner Menu >Starters

>Platter of melons with Serrano ham, figs and pear vinaigrette

>North Atlantic prawn cocktail, avocado and Bloody Mary mayonnaise, brown bloomer

>Smooth duck liver parfait, onion chutney, fruit loaf toast, pea shoots

>Baked mushroom and cheddar cobbler, green salad, palm sugar vinaigrette (v)

>Freshly prepared soup of the day

>Mains

>Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

>Fillet of salmon, buttered greens, shellfish and lobster sauce, mussels, fondant potato

>Slow ale braised blade of beef, chilli oil and rosemary mash, maple roasted roots

>Grilled sea bream, tempura vegetables, teriyaki sauce, charred lime

>Mixed mushroom stroganoff, pappardelle, sour cream (v)

>Desserts

>Christmas pudding sundae (v)

>Dark Chocolate and malt tart, anglaise custard, orange sorbet (v)

>Clementine and gingerbread trifle White chocolate and cranberry bread and butter pudding, fresh cream (v)

>Cheese plate with cheddar and brie, biscuits, chutney and grapes

> 

> Lunch Menu 2 courses £17.95/3 courses £19.95

>Dinner Menu 2 courses £24.95 / 3 courses £28.95

> 

>Christmas Day >Enjoy a glass of fizz on arrival then sit down to a 4 course meal in our restaurant.

>Starters

>Camembert, fig and onion tart, charred figs, sesame dressing (v)

>King prawn and crab cocktail, fennel, red onion and dill mayonnaise, sourdough toast

>Scallops, Stornoway black pudding, butternut squash and spinach puree

>Carpaccio beef, Caesar dressing, mizuna

>Intermediate

>Celeriac and potato veloute, truffle oil and pistachios (v)

>Mains

>Roast fillet of turbot, sprout leaves, mussels, bacon, bread sauce puree

>Saddle of venison, venison sausage, gratin potato, cavolo nero, parsnip, brambles

>Traditional roast turkey, chestnut stuffing, pigs in blankets, roast potato, seasonal vegetables, gravy and cranberry relish

>Beetroot stuffed gnocchi, beetroot puree, ricotta sauce, trumpette mushrooms (v)

>Desserts

>Hazelnut praline terrine, passionfruit sauce, winter berries (v)

>Christmas pudding sundae (v)

>Gooseberry upside down pudding, clotted cream, orange salt (v)

>Cheese plate with Scottish cheddar, gorgonzola, Morangie brie, oatcakes, chutney and grapes

>Coffee and mince pie

>Adults £65.00pp and Children (12 and under) £22.00pp.

> * * *

>To book or make an enquiry call - 01738 583771

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