Express Menu

Local Perthshire chef, Graeme Pallister, has picked up many accolades in his long career but has remained true to a simple philosophy; food should be local, honest and simple.  His menus at his Perth City Centre restaurant reflect this perfectly; with his imaginative approach to creating new dishes and happy, nostalgic willingness to roll out tried and tested favourites (with a twist of course!), his reputation as one of Perthshire’s best chefs remains unchallenged year after year.

The Express Menu for pre-theatre gives everyone an opportunity to try some of this fantastic food. With 2-Courses for £19.50 and 3-Courses for £24.50 you will be more than impressed at both value and experience. The menu changes seasonally to reflect the very best of what Perthshire and wider Scotland has to offer but the sample below is a great indication of quality and creativity.

SAMPLE EXPRESS MENU

Amuse Bouche

oOo

Dunkeld smoked salmon with Hazelnut orzo pasta & pickled cucumber

Jerusalem artichoke soup with Hand dived scallop & truffle cream

Smoked & roasted Perthshire partridge with Stornoway black pudding & chestnuts

 oOo

Carnoustie pork belly with Ginger & puy lentils

Tagine of Scotch lamb with Israeli cous cous & aniseed carrots

Baked Scrabster cod fillet with Ham hock cassoulet & mussels

oOo

Selection of Scottish cheeses with Oatcakes and grapes
(Supplement £1.50)

Banana bread soufflé with Walnut bread & heather honey ice cream 

Chocolate & caraway cream with Poached rhubarb & green tea sorbet

2 Courses £19.50 | 3 Courses £24.50

Locally roasted coffee with Petit Fours £3.50

To book, please call 63 Tay Street directly on 01738 441451.