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Rocky Road and a warm cup of tea in amongst the spring daffodils - perfect!
This tasty Rocky Road Traybake won't last long in any household - it really is that tasty!
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Easter Rocky Road

Hi Everyone,

This recipe is the perfect way to use up any left-over chocolate from the Easter bunny (if you have any that is!) With no baking required, you can get the kids involved with the mixing and pouring - be prepared for sticky fingers all round, and a fight to lick the bowl!

Don't forget that you can throw anything into the mix for this one. From dried fruit to Malteasers, get creative and make up your own tasty combos!

Enjoy, Gill X

Preparation Time:
10 minutes
Cooking Time:
60 minutes
Serves: 12

Ingredients

  • 200g butter
  • 450g milk chocolate
  • 250g Cadburys mini eggs
  • 100g pink and white mini marshmallows
  • 150g ginger nut biscuits, crushed
  • 4tbsp golden syrup
  • 125g cranberries

     Method:

    1. Line a square baking tin with non stick baking paper.
    2. Melt the chocolate in a heatproof bowl over a pan of simmering water together with the butter and golden syrup.
    3. In another bowl, mix together the mini eggs, marshmallows, crushed ginger nuts and cranberries and pour this into the melted chocolate mix. Mix everything together well.
    4. Pour the mixture into your lined baking tin and push the mixture down, smoothing the top. 
    5. Chill in the fridge for 1 hour or until completely set, before taking out the fridge and cutting into small squares.

    Nicki's Tuppenceworth

    Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.

    Nicki X

    Small City Pan Fried Sea Bass with Lemon and Mustard Dressing Recipe

    In The Baking for 25 Years

    Kenmore Bakery, an award-winning bakery in Highland Perthshi
    June 10th Monday

    Show Us Your Gin

    Send in your gin cocktail recipe and you could win a gin-tas
    May 29th Wednesday

    Beetroot Soup

    If you are wondering what to make with raw beetroot then mak
    May 18th Saturday

    More Scottish Recipes