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Easter Rocky Road

Hi Everyone,

This recipe is the perfect way to use up any left-over chocolate from the Easter bunny (if you have any that is!) With no baking required, you can get the kids involved with the mixing and pouring - be prepared for sticky fingers all round, and a fight to lick the bowl!

Don't forget that you can throw anything into the mix for this one. From dried fruit to Malteasers, get creative and make up your own tasty combos!

Enjoy, Gill X

Preparation Time:
10 minutes
Cooking Time:
60 minutes
Serves: 12

Ingredients

  • 200g butter
  • 450g milk chocolate
  • 250g Cadburys mini eggs
  • 100g pink and white mini marshmallows
  • 150g ginger nut biscuits, crushed
  • 4tbsp golden syrup
  • 125g cranberries

     Method:

    1. Line a square baking tin with non stick baking paper.
    2. Melt the chocolate in a heatproof bowl over a pan of simmering water together with the butter and golden syrup.
    3. In another bowl, mix together the mini eggs, marshmallows, crushed ginger nuts and cranberries and pour this into the melted chocolate mix. Mix everything together well.
    4. Pour the mixture into your lined baking tin and push the mixture down, smoothing the top. 
    5. Chill in the fridge for 1 hour or until completely set, before taking out the fridge and cutting into small squares.

    Nicki's Tuppenceworth

    Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.

    Nicki X

    Small City Wild Garlic Savoury Muffins

    Spinach & Garlic Soup

    Delicious recipe for spinach and garlic soup.
    April 12th Thursday

    Life Stories In Food: Picnics

    Perthshire is beautiful in Spring and as the sun creeps out
    April 5th Thursday

    Homemade Vegetable Crisps

    A healthy alternative to crisps, these delicious vegetable c
    April 7th Saturday

    More Scottish Recipes