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ROCKY ROAD - Main image on table
Rocky Road and a warm cup of tea in amongst the spring daffodils - perfect!
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Easter Rocky Road

Hi Everyone,

This recipe is the perfect way to use up any left-over chocolate from the Easter bunny (if you have any that is!) With no baking required, you can get the kids involved with the mixing and pouring - be prepared for sticky fingers all round, and a fight to lick the bowl!

Don't forget that you can throw anything into the mix for this one. From dried fruit to Malteasers, get creative and make up your own tasty combos!

Enjoy, Gill X

Preparation Time:
10 minutes
Cooking Time:
60 minutes
Serves: 12

Ingredients

  • 200g butter
  • 450g milk chocolate
  • 250g Cadburys mini eggs
  • 100g pink and white mini marshmallows
  • 150g ginger nut biscuits, crushed
  • 4tbsp golden syrup
  • 125g cranberries

     Method:

    1. Line a square baking tin with non stick baking paper.
    2. Melt the chocolate in a heatproof bowl over a pan of simmering water together with the butter and golden syrup.
    3. In another bowl, mix together the mini eggs, marshmallows, crushed ginger nuts and cranberries and pour this into the melted chocolate mix. Mix everything together well.
    4. Pour the mixture into your lined baking tin and push the mixture down, smoothing the top. 
    5. Chill in the fridge for 1 hour or until completely set, before taking out the fridge and cutting into small squares.

    Nicki's Tuppenceworth

    Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.

    Nicki X

    Small City Biologist couple launch sustainable distillery

    Dine In For Two in Perthshire!

    Who said you have to go out for a fancy meal on a date night
    February 15th Friday

    Chavroux Goats Cheese Tart

    Local Perthshire Chef, Theodore Chana, of Masterchef the Pro
    February 16th Saturday

    Peanut Butter Bliss Balls

    These little balls of chocolatey peanut butter goodness are
    February 9th Saturday

    More Scottish Recipes