Christmas at Thyme at Errichel

Bring in the Christmas season with family and friends nestled away in picturesque Perthshire. Dine with a difference at Thyme at Errichel, situated in a beautiful Roundhouse with panoramic views over the glorious Tay Valley and the Gardens of Errichel.

Thyme offers "field to fork" dining in a beautiful relaxed enviroment.

Award winning Chef – Patron Paul Newman sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world. 

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>Christmas  Menu >  >To Start >Large Black ham hock and pistachio roulade, spiced apple and cranberry sauce.

>  Hot smoked salmon parfait wrapped in Dunkeld smoked salmon and centered with  langoustines, celery and apple slaw. 

> Goats cheese, mulled wine figs and candied Walnut tart, Winter leaves. 

>  >The Main Event >Turkey Wellington - A rich puff Pastry Filled with Free Range Turkey, Honey Roast Ham,  Chestnut, Cranberry and Herb Stuffing.

>  Roasted Pigeon and Grouse Breasts wrapped in Rare Breed Large Black Bacon and  Wild Mushroom Duxelles.

>  Baked Fillet of Sea-bream with Oregano, Lemon and Olive Oil, Warm Potato, Olive,  and Black Olive Salad.

>  Poached whole white onion filled with Wee Comrie cheese, Dewar’s whisky soaked raisins,  wheaten bread and clementine crumb

>  >The Final >  Traditional Christmas Pudding cantered with marzipan, Dark Matters Rum parfait.

>Spiced plum ice cream with poached apricots, berry sauce and Chantilly cream.

>  Dark chocolate Tart with pistachio and orange anglaise

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>3 Course Menu £39.00 per person

>If you would like to pre-order your menu ahead of your event we would be able to offer  you our 3 course Christmas Menu at £32.00 per person.

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>Call 01887 820 850 for reservations and enquiries or email thyme@errichel.co.uk