Bring in the Christmas season with family and friends nestled away in picturesque Perthshire. Dine with a difference at Thyme at Errichel, situated in a beautiful Roundhouse with panoramic views over the glorious Tay Valley and the Gardens of Errichel.
Thyme offers "field to fork" dining in a beautiful relaxed enviroment.
Award winning Chef – Patron Paul Newman sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world.
Large Black ham hock and pistachio roulade, spiced apple and cranberry sauce.
Hot smoked salmon parfait wrapped in Dunkeld smoked salmon and centered with langoustines, celery and apple slaw.
Goats cheese, mulled wine ﬁgs and candied Walnut tart, Winter leaves.
Turkey Wellington - A rich puff Pastry Filled with Free Range Turkey, Honey Roast Ham, Chestnut, Cranberry and Herb Stufﬁng.
Roasted Pigeon and Grouse Breasts wrapped in Rare Breed Large Black Bacon and Wild Mushroom Duxelles.
Baked Fillet of Sea-bream with Oregano, Lemon and Olive Oil, Warm Potato, Olive, and Black Olive Salad.
Poached whole white onion ﬁlled with Wee Comrie cheese, Dewar’s whisky soaked raisins, wheaten bread and clementine crumb
Traditional Christmas Pudding cantered with marzipan, Dark Matters Rum parfait.
Spiced plum ice cream with poached apricots, berry sauce and Chantilly cream.
Dark chocolate Tart with pistachio and orange anglaise
3 Course Menu £39.00 per person
If you would like to pre-order your menu ahead of your event we would be able to offer you our 3 course Christmas Menu at £32.00 per person.
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Call 01887 820 850 for reservations and enquiries or email email@example.com
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