Christmas Time at 63 Tay Street
From the 13th to the 25th December, treat yourself to an indulgent festive lunch or dinner at the award winning 63 Tay Street.
Graeme Pallister was crowned Chef of the Year at the Catering in Scotland Awards 2013 and continues to impress with his outstanding food and use of fresh, local ingredients. The team also won Restaurant of the Year 2017 at the Scottish Food Awards. Graeme works to his guiding principles of LOCAL - HONEST - SIMPLE and the results are so delicious you have to try it out!
63 Tay Street restaurant is a food lover's delight. They pride themselves on the quality of the food and outstanding service; expect to taste the very best in the Scottish Larder.
Local, honest and simple food at its very best!As usual in December, 63 Tay Street can provide private dining for groups over 20 people, subject to minimum numbers and room hire. Please contact the restaurant directly for details on 01738 441451. Book early to avoid disappointment!
This year, as well as the outstanding 4 course festive tasting surprise for only £22 which is a great deal for office parties or dinner with friends (larger groups could have the menu individualized upon request), at 63 Tay Street you can also enjoy a 3 course lunch for only £25. As you can see from the menus below, this is going to be a foodie favourite, we can feel it in our jingle bells!
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>Festive Lunch >Starters >Jerusalem artichoke soup, smoked salmon, seaweed cream >Corned highland venison, celeriac remoulade, truffle mayo >House prawn cocktail, gem lettuce, spiced ketchup >Mains >Ballotine of turkey, sourdough sauce, smoked onions >Tagine of mutton, Israeli couscous, slow cooked garlic >Baked hake, fried potatoes, sauce tartare >Classically garnished char-grilled steak with hand-cut chips and sauce béarnaise; Scotch limousine beef fillet (supplement £10)or ribeye steak (supplement £7) >Sweets >Valrhona dark chocolate brownie, vanilla ice cream >Clementine Creme Brulee, walnut and oat biscuit >Selection of artisan Scottish cheeses, Scottish quince, Peter yard’s biscuits (supplement £2) >3 Courses £25 >4 Courses festive tasting surprise menu £22 >Festive Dinner >Starters >Jerusalem artichoke soup, sweet and soured cream, sea scallop >Sourdough toast with corned venison butter, quail egg, liver parfait >House prawn cocktail, bloody mary ketchup, avocado panna cotta >Mains >Ballotine of turkey, sourdough sauce, smoked onions >Rump of lamb, slow cooked onions, baked potato, shepherds pie >Hake fillet, seaweed butter, roast root vegetable, smoked garlic >Classically garnished char-grilled steak with hand cut chips and sauce béarnaise; Scotch limousine beef fillet (supplement £10)
or ribeye steak (supplement £7) >Sweets >Valrhona chocolate cremeux, salted caramel, parsnip and vanilla ice cream >Clementine cheesecake, walnut granola, heather hills marmalade ice cream >Selection of artisan British cheeses, grapes, Peter yard’s biscuits (supplement £3) >3 Courses £37 >CHRISTMAS DAY LUNCH >Indulge this Christmas Day at 63 Tay Street where the menu will be a luxury set 5 course affair. This menu will become available nearer to the time. The main feature being the specially selected Free Range turkey with all the festive trimmings. The afternoon will be finished off with locally roasted bean coffee and homemade Petit Fours
Availability is limited and the popularity for Christmas Day lunch is always high. Booking early is advised if you want to make sure you don’t miss out. >£77.50 inc. Champagne and coffee >* * * >Should you wish to customise any of the festive menus, or have any individual requests, please do not hesitate to contact the restaurant to discuss your requirements. >Contact the restaurant on 01738 441451 >Website | Email | Facebook | Twitter