Butternut squash is one of my favourite winter veggies to use in the kitchen. Aside from being so versatile, its packed full of vitamins A and C and fibre. It also provides a great burst of colour in these dull winter months.
Butternut squash is a great ingredient in soup as it adds a lovely creaminess to the dish. This recipe is packed with different flavours including a bit of sweetness and spice adding to the depth of flavour
The perfect warming dish when its cold outside. Truly delicious!
Fed up of Eggnog or Snowballs? Fill up your festive flute wi
December 7th Thursday
Andrew Moss, chef-proprietor of North Port in Perth City Cen
December 6th Wednesday
Corbie and Cheip's team have brought their own unique b
December 5th Tuesday