Breizh Restaurant Festive Menu

Breizh is one of Perth's favourite restaurants and Christmas is no different! David and the team invite you to enjoy their French inspired menu running for Lunch and Dinner over the month of December. 

Open seven days a week, they will happily accomodate parties from 2 to 52 and look forward to helping you celebrate with their warm welcome and friendly, party atmosphere.

Starters

French Onion Soup with Gruyere Cheese Croutons
(s/w rustic bread)

Foie Gras Terrine
(s/w Cranberry Chutney and toasted Brioche)

Cod Croquettes
(on the bed of mixed leaves and Rouille)

Vol-au-vent aux legumes
(filled with vegetable ragout on bed of rocket salad)

Main Course

Pavé de Venison
(s/w Boulangère Potatoes, Sautéed Brussels Sprout And Redcurrant Jus)

Corn fed chicken supreme
(with Chestnut and prunes stuffing s/w Puy Lentil Broth and Winter Vegetable )

Duo of Hot Smoked Salmon & Fresh Salmon
(s/w Pumpkin Boat stuffed with Spinach, Pine Kernels & Red Onion)

Seared  fillet of Seabass
(s/w Beetroot Risotto & Sautéed  Wild Mushrooms )

Aubergines & Courgettes Moussaka
(s/w Salad)

Dessert

Bûche de Noël au Chocolate et Griottines
(Christmas log rolled with dark chocolate mousse & Cherries in Kirsch)

Sticky toffee pudding
(s/w Vanilla Ice Cream and Toffee Sauce)

Chocolate and Orange Tart
(s/w orange sorbet and Cointreau Flambé)

Drambuie Panna Cotta
(s/w cranberry coulis)

Selection of French cheese
(s/w oatcakes and figs compote)

2Course £19.90 | 3Course £24.90

Telephone: 01738 444427 | Email: cafebreizh@gmail.com 

Opening Hours:
Monday to Thursday – 9am to last orders at 9.30pm
Friday & Saturday - 9am to last orders at 10pm
Sunday – 11am to last orders at 9.30pm