These delicious blueberry cheesecakes are mini versions of their original big siblings and are just super cute. They are really simple to pull together. You start with the biscuit base - I haven’t added any melted butter to the biscuit base as this would make the base firmer and likely more difficult to eat. So the base is just crushed ginger nut biscuits.
The finished cheesecakes are so tasty and perfect for picnics as they’re portable. They’d also be fun to serve up at a BBQ.
The great thing about this recipe is that you can vary the fruit in any number of ways. We all like different things but another favourite of mine that I’ll be trying soon is rhubarb and strawberries before our berry season finally comes to an end.
A no bake creamy cheesecake – couldn’t be simpler!
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