The Royal George Christmas
Idyllically located on the banks of the River Tay in the heart of Perth, The Royal George Hotel has been attracting guests to Scotland from around the world for over 240 years.
Notable visitors have included Empress Eugenie and Queen Victoria, who made The Royal George Hotel her place of residence when she visited Perth in 1848. She was so impressed with its hospitality that The George Inn was renamed The Royal George Hotel in her honour, and both the Royal Warrant and two lamps, fashioned from the bed the monarch slept in, are still in the hotel today!
Whether you are looking for a traditional Christmas party night, a festive dinner with friends or indeed a Christmas luncheon with your family, look no further than The Royal George in Perth.
>Party Nights >(image) 10th, 16th, and 17th December from 7.30pm with disco £29.99 per person. >Discounted Early Turkey Party Nights 3rd and 9th December available with disco £22.00 per person. >Add party night accommodation at our festive rate of £29.99 per person bed and breakfast! >Offer subject to availability and only available to party night goers. Based on two perosns sharing a twin or double room. Price is inclusive of VAT. > >Party Night Menu >Chefs Home made Tomato and Basil Soup >V Tower of Melon & Pineapple glazed by Malibu Sabayon with Winter Berry Compote >Prawn & Orange Salad with Marie Rose Dressing >Chicken Liver Parfait with Cumberland Sauce >**** >Roast Turkey with all the Trimmings >Roast Sirloin of Scottish Beef with a Claret Jus >Pan Fried Tay Salmon with a Tomato and Rosemary Sauce >V Savoury Tartlet filled with Roast Vegetables and Goats Cheese >Chef's Selection of Seasonal Vegetables and Potatoes >**** >Chef's Christmas Pudding with Brandy Sauce >Fresh Strawberry Pavlova with Chantilly Cream >Giant Profiteroles filled with Chantilly Cream & Banana with Butterscotch Sauce > >Christmas Day Luncheon >Available from 12 - 2.30pm £65 per person, served in the conservatory or restaurant. Children up to 12 years 1/2 price. >Christmas Day Menu >Rustic Guinea Fowl, Venison & Chicken Terrine with Spicy Chutney >Cornets of Smoked Salmon filled with a smoked Trout Mousse served with Cucumber Yoghurt >V Gateau of Galia & Cantaloupe Melon with caramelised fruits glazed with Malibu & Coconut Sabayon >**** >Cream of Asparagus Soup with Cheese Snippets >**** >Traditional Turkey with Chestnut Stuffing, Bacon Scrolls, Cranberry & Bread Sauce >Fillet of Beef Rossini on a crispy Crouton with Pate and a Madeira Sauce >Fillet of Tay Salmon, Leek & Lemon toppings wrapped In Pastry on a Lemon Sauce >V Mushroom Pepper & Aubergine Risotto >Chef's selection of Seasonal Vegetables & Potatoes >**** >Christmas Pudding with Brandy Orange Sauce & Red Berry Garnish >Charlotte Russe >Christmas Parfait in a light Mint Mousse with Raspberry Cream & Chocolate Sauce >A Selection of Scottish Cheeses, Aberdeen Oatcakes & Chutney > >Festive Luncheon >Available 4th to 24th December from 12 - 2.30pm from £18.99 per person. >Festive Luncheon Menu >Chef's home made Carrot and Lentil Soup >V Tower of Melon & Pineapple glazed by Malibu Sabayon with Winter Berry Compote >Prawn & Apple Timble Marie Rose >**** >Traditional Roast Turkey with all the Trimmings >Fillet of Salmon on a Chive Mash with a Tomato and Rosemary Sauce >Roast Sirloin of Scottish Beef with Yorkshire Pudding >V Vegetarian dish of the day >Chef's Selection of Seasonal Vegetables & Potatoes >**** >Christmas Pudding with Orange Brandy Sauce >Fresh Strawberry Pavlova with Chantilly Cream >Giant Profiterole filled with Chantilly Cream & Banana with a Butterscotch Sauce >A Selection of Cheese & Biscuits > (image) >Festive Dinner Menu >Available 5th to 23rd December from 7 - 9pm £26 per person. >Festive Dinner Menu >Chef's home made Carrot and Coriander Soup with Herb Croutons >V Wild Mushroom Ragout & Roasted Shallots On a bed of Crisp Leaves >Timbale of Smoked Chicken & Prawns in a Lemon & Chive Dressing >Chicken Liver Brûlee, Melba Toast & Spicy Chutney >**** >Roast Turkey with all the Trimmings >Smoked Haddock & Tay Salmon with a Tomato & Rosemary Sauce >Roast Sirloin of Scottish Beef with a Claret Jus >Duck breast on a Leek and Pepper Potato Mash in a Raspberry & Duck Jus >V Vegetarian Dish of the day >Chef's Selection of Seasonal Vegetables & Potatoes >**** >Christmas Pudding with Orange Brandy Sauce & Red Berry Garnish >Fresh Strawberry Pavlova with Chantilly Cream >Cheese Platter with Brie, Blue Stilton, Red Cheddar & Scottish Oatcakes >Giant Profiteroles filled with Chantilly Cream & Banana > >Full menus and prices are available by downloading the Christmas 2016 brochure. >For further information or bookings please contact reception on 01738 624455.