Spring Vegetable Quesadillas
By Gill Murray 27 Apr 2017
Cooking Time: 15 minutes
Serves: 4
Ingredients:
- 1 tablespoon extra virgin olive oil
- 1 red pepper diced
- 2 garlic cloves crushed
- 100g spring onions sliced
- 1 bunch asparagus chopped
- 400g tin black beans drained and rinsed
- 125g gouda grated
- 10 mini plain tortilla wraps
- Salt and Pepper to season
- Olive Oil Spray
Method
Nicki's Tuppenceworth
Leave your comments here and please do share this with your friends! You can also share your photographs and ideas with us. We'd love to see them. As always, tag them #PerthLoveFest and we'll scatter them around our own social media.
Nicki X
Hi Everyone,
These quesadillas are amazingly simple to make and a very good recipe to add to your list. You can basically mix up your favourite seasonal vegetables - I've used asparagus, spring onions and red pepper - and you only need 3 other ingredients for the filling to mix it all together, so it's easy to memorise.
I love making food like this on a big sharing platter, sticking it in the middle of the table and letting everyone dive in. My boys loved these quesadillas and we had it with homemade guacamole which was a delicious accompaniment.
My guacamole recipe can be found on this previous post HERE >>>
Enjoy! Gill X