Do you have a passion for innovative menus, an interest in food provenance, and a flair for baking?
Scone Palace is an iconic venue and 5 star visitor attraction, welcoming over 100,000 visitors a year. Nestled on the banks of the River Tay in beautiful Perthshire, we are renowned for our exceptional food quality and service and pride ourselves in using the very best of produce from our own market garden.
A unique opportunity has just arisen to join our dedicated team and we are seeking to appoint an exceptional Head of Catering to oversee the delivery of the daily catering provision, maintaining the very highest standards of both food quality and service.
Applicants should have a keen interest in food, as well as a good working knowledge of HACCP and food safety. Previous experience in a similar role is essential as are computer skills and financial acumen, together with the ability to organise and prioritise a busy workload.
You will have a ‘can do’ attitude and a genuine commitment to quality standards and customer service. You will also be involved in the long term strategic plans for the business and have the ability to manage an enthusiastic team, including front of house operations.
Please download an application form and detailed job description via our website