Food and Beverage Assistant

  • Location: Brasserie Restaurant, Crieff Hydro Hotel
  • Department: Brasserie Restaurant
  • Hours: 25 hours, 5 days from 7
  • Salary: £5.80 - £7.50 an hour

About the role

Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience.  Whether you’re looking after our guests in Banqueting and Events, or in one of our restaurants and bars, this is serious service, serious volume and a serious opportunity to join an ambitious F&B team.  It’s a great chance to get all the benefits of working with a large independent company, where you make the difference and you’ll learn and develop with some truly motivated and enthusiastic people. 

Do you have what it takes?

Exceptional customer service is at the heart of our business, so your friendly, welcoming personality is a given.  Your enthusiasm and passion for hospitality, along with your genuine smile and desire to get it right for the customer, will impress us.  You’ll also need to show us you’re team focussed.  It’s great if you’ve got previous hospitality or customer service experience, but your attitude’s what will really count. 

What you’ll get from us 

We’re offering the chance to work in a friendly, forward thinking company with investment as a priority.   There’s a competitive pay rate on offer, and benefits include great on-site discounts as well as discounted room rates across our family of hotels.  If you need live in, we may be able offer you a room in our staff accommodation.

A bit more information

Informal, busy and fun are words we’d use to describe our 150 seat Brasserie Restaurant. With freshly cooked produce, a daily specials menu and an extensive cocktail list, you’ll be part of a great team. The restaurant’s open from 10:30am until 9:45pm, and the Brasserie Bar’s the late bar for hotel residents. We promise you a fast paced and dynamic management experience, similar to a busy branded high street restaurant.

Big on pizzas, pasta and great value, Piccolo Brasserie is a bustling slice of Italy, right here in Crieff Hydro. The open plan kitchen is built around Big Nonna – the not-so-little secret behind our perfectly stonebaked pizzas.

You'll be part of a team, who take great delight in creating a memorable experience for our guests, time after time. The atmosphere in Piccolo's fun and informal, and if that sounds like the perfect fit for your personality, we want to hear from you. 

Please email Sandra Milne, Talent Manager, Crieff Hydro Limited on Sandra.Milne@crieffhydro.com

Apply Now
Closing Date: 30 April 2018

Manash Kolaparth

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