Commis Chef Murraypark Hotel

• Location: Murraypark Hotel Crieff
• Hours: 45 hours 5 days over 7
• Salary: £8.13 an hour

A Legend in its own time, A stunning location, An adventure playground with a Relaxed Family Atmosphere – you’ll be part of the family in no time.

One of the family...

The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.

About the role

We’re looking for a commis chef who is passionate about food to work alongside our Head Chef Kelly McCafferty. It’s an exciting opportunity to make your mark in a small, friendly hotel.

At the Murraypark Hotel we have a great reputation for our delicious gastro pub style food, served up to our residents and local clientele.

So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen, then this is perfect for you.

What we need from you:

• Passion – for quality food and drink
• Willingness – a desire to learn and work in hospitality
• Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
• Ideas and openness – we’re up for doing things differently and will try (almost) everything once
• Fun and easy to talk to – we’re looking for personality, not a corporate clone
• Flexibility – there’s no problem you can’t fix

You’ll get:

• Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
• Great benefits – including pension and discounts on leisure membership, food and hotel stays
• Live-in accommodation may be available