Turbot & Chorizo Stew with Curried Courgette Foam from Fonab Castle Hotel and Spa's 3 AA Rosette Award Sandeman's fine dining restaurant in the heart of Perthshire.

#SmallCityRecipes

Recipes to inspire healthy eating using local, seasonal produce from Perthshire and Scotland >

Turbot & Chorizo Stew with Curried Courgette Foam