Conceived from glass, water, stone and light, this is an underground jewel in Perth's nightlife crown.
  Directory > Food And Drink
  • Speygate

    Perth,

    Perth and Kinross,

    PH2 8PJ

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Rocablu

You will be greeted with inviting armchairs, flickering candles and friendly smiles from our specially trained bar staff.

Our beautiful venue is available to hire for all kinds of special occasions, events and parties, catering for all group sizes, tastes and budgets.

This year we welcome the addition of our made to measure function room, The Champagne Bar, complete with light up dancefloor, perfect for making your big event the one to remember.

The cocktail menu will make your mouth water and our champagne and sparkling wine selection is sure to get any party started with a bang.

Rocablu Strawberry and Kiwi Mojito

Rocablu Strawberry and Kiwi Mojito

Workdays and Weekends: Cameron Mackenzie

Workdays and Weekends: Cameron Mackenzie

Cocktails, A Piecebagger and Loveheart Specs!

Cocktails, A Piecebagger and Loveheart Specs!

Clyde is Perth's Top Seller

Clyde Property finished 2017 as the top selling estate agent in the area for the second year running.

The Althos Clinic

Althos Clinic in Perth Scotland have a great range off treatments including osteopathy, reflexology and acupuncture just  to name a few!

Live Active Leisure

Live Active Leisure venues offer a range of sports and leisure facilities in Perthshire.

Footcare Scotland

Footcare Scotland is a leading foot and ankle clinic based in Perth, dedicated to solving your foot health issues.

Highland Hustle Tots

Inspired by Scotland and Highland dancing, the classes are energetic and focus on basic movement, rhythm and fun.

Tom Russell- Godfather of Rock

Godfather of  Rock DJ Tom Russell is a legend in the world of entertainment and has interviewed the likes of Ozzy, Slash and Alice Cooper.

Foraging for a gin

Andrew Moss, chef-proprietor of North Port Restaurant in Perth city centre, has, like many other restaurant owners, spent the past two years rearranging his bottle shelf to accommodate the constant supply of new flavours and distilleries.  That said, Andrew has been waiting patiently for someone to walk through the door with his own dream distillation; a River Tay Forager’s gin.