North Port was taken over last summer by husband and wife team Andrew Moss and Karen Milne. Creating menus that work with the seasons, Andrew and the kitchen team source their ingredients from small, local growers, breeders, suppliers and foragers. The restaurant has proved to be a big hit with the discerning Perth foodie crowd offering set lunches, pre-theatre and a la carte evening meals packed full of flavour. And they don’t stop at the food! With Scottish artisan gins, an extensive selection of malts, and one of the best wine selections around you will be spoiled for choice. The service is warm, friendly and welcoming and I just know you will love it!