Opening Hours Mon-Sun 8am-5pm
  Directory > Food And Drink
  • Gateside Home Farm

    Perth,

    Perth and Kinross,

    PH2 8QR

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Brig Farm Shop & Cafe

Brig Farm Shop Café offers a friendly welcome, warm service and delicious array of home baking, soups, snacks and lunches using our own shop produce. 

High Teas have proved a welcome addition to the café menu this summer with cake stands stuffed full of cream scones, millionaire’s shortbread and light as air, berry meringues.  Served as they should be with tea and toast this long-time Scottish favourite has conjured up many a trip down memory lane for our regulars. Booking is recommended.

We also deal with Drovers, Puddledub Pork and Buffalo, and sell McLeods Black Pudding.

The Boy From Brig

The Boy From Brig

Sausage, Courgette & Rosemary Tortilla Style Pizza

Sausage, Courgette & Rosemary Tortilla Style Pizza

Highland Beef Roast

Highland Beef Roast

Clyde is Perth's Top Seller

Clyde Property finished 2017 as the top selling estate agent in the area for the second year running.

The Althos Clinic

Althos Clinic in Perth Scotland have a great range off treatments including osteopathy, reflexology and acupuncture just  to name a few!

Live Active Leisure

Live Active Leisure venues offer a range of sports and leisure facilities in Perthshire.

Footcare Scotland

Footcare Scotland is a leading foot and ankle clinic based in Perth, dedicated to solving your foot health issues.

Highland Hustle Tots

Inspired by Scotland and Highland dancing, the classes are energetic and focus on basic movement, rhythm and fun.

Tom Russell- Godfather of Rock

Godfather of  Rock DJ Tom Russell is a legend in the world of entertainment and has interviewed the likes of Ozzy, Slash and Alice Cooper.

Foraging for a gin

Andrew Moss, chef-proprietor of North Port Restaurant in Perth city centre, has, like many other restaurant owners, spent the past two years rearranging his bottle shelf to accommodate the constant supply of new flavours and distilleries.  That said, Andrew has been waiting patiently for someone to walk through the door with his own dream distillation; a River Tay Forager’s gin.