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With a three-course festive menu that promises to set your taste buds alight, there's nowhere better to celebrate this festive season than the East Haugh House Hotel! Set in the heart of the Scottish Highlands, this award-winning 4 star hotel is the perfect location to eat good food and get merry with friends, family and co-workers alike!
Book your place at the table between the 3rd and 18th of December this Christmas time.
Open Daily from 5.30pm and 9pm
Lunch served on Saturday andd Sunday between 12pm and 2pm
Warming carrot & coriander Soup
Chicken & Liver Pate with toasted granary bread, red onion & chilli jam
Classic Prawn Cocktail Marie Rose
Spicy beetroot & avocado salad with grilled goats cheese & pommy mustard dressing
Slow braised shoulder of Perthshire Lamb
Butter spinach, Dauphinoise potato’s, rosemary jus
Grilled Fillet of Hake
Spring onion and olive oil mash, broccoli, chive and lime butter sauce
Portobello Mushroom Risotto
Portobello mushroom, butter bean and spiced beetroot risotto, parmesan crisp
Traditional Festive Turkey
Served with all the seasonal trimmings
Rich dark chocolate & orange mouse with Raspberry Sorbet
Banana Eton Mess
Cinnamon Crème Brulee
Christmas Pudding with brandy sauce
£21.95 for 3 courses
Available – 3rd December to 18th December
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Terms and conditions
1. A £10 deposit is required to confirm the reservation. Deposits are non-refundable
2. Full balance must be paid by Friday November 30th
3. Should you have to cancel your reservation the following fees will apply
- Less than 2 weeks’ notice no monies will be refunded
- More than 2 weeks’ notice all monies excluding deposits will be refunded
4. Pre-order must be completed 2 weeks prior to your reservation
5. Wine pre-orders must be submitted 2 weeks prior to your reservation
6. We request guests are seated at their reservation time
7. At the time of booking please notify the team of any dietary requirements
8. No discounts will be applied to any Christmas reservation
GALLERY
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Contact East Haugh House Hotel today on 01796 473121
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