Feel-good-food at 269 Vegan

Acai smoothie bowl.

By Judit Bartok

Butternut squash, coconut and ginger soup with sourdough bread by Wild Heart Bakery.

By Judit Bartok

Autumn Nourish Bowl.

By Judit Bartok

Cinnamon waffle with homemade cherry compote, banana, pecans, coconut yoghurt and maple syrup.

By Judit Bartok

The 269 Vegan Soul bowl.

By Judit Bartok

Smashed avocado with cracked black pepper, Maldon sea salt and chilli flakes on lightly toasted sourdough. Sgaia`s Vegan streaky rashers on top.

By Judit Bartok

Turmeric Latte.

By Judit Bartok

Chai latte and vegan brownie.

By Judit Bartok

Organic Matcha Latte.

By Judit Bartok

Pumpkin spice brownie by The Herbivore Kitchen Edinburgh.

By Judit Bartok

Ever popular bagels.

By Judit Bartok

Reusable stainless steel straws and cleaning brushes.

By Judit Bartok