1st Wednesday of Month

63 Tay Street hosts gorgeous Slow Food Dinners on The First Wednesday of Every Month

63 Tay Street

Tay Street
Perth, Perth and Kinross, PH2 8NN, Scotland

More About 63 Tay Street

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£239950
Maxtone Court, Luncarty, Perthshire, PH1 3FF
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Maxtone Court, Luncarty, Perthshire, PH1 3FF

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Slow Food Dinners

63 Tay Street hosts gorgeous Slow Food Dinners on The First Wednesday of Every Month

The Slow Food Evenings at 63 Tay Street are a foodie's idea of heaven! 4 courses of delicious, seasonal ingredients selected by Graeme to create a unique menu each and every month. 

The price is fixed at £27.50 per head with an optional flight of matching wines selected by their Front of House manager, Ralph. 

Graeme Pallister is one of Slow Food UK's Chef Alliance members and uses this well placed position to host Slow Food Dinners on the first Wednesday of every month.

Graeme has been working with Slow Food UK as part of their Chef Alliance for about 4 years now (since it started) and its something that he is very passionate about.  The idea is this….

"Slow Food’s Chef Alliance is bringing together the UK’s top chefs who are actively championing great ideas to benefit our cultural heritage and environment." - Richard Corrigan

CALL 01738 441 451 to book or email info@63taystreet.co.uk 

MENU

Wednesday 25th November

Arrival 7pm

Tattie & leek soup

Picpoul de Pinet, Morin, Languedoc 2014 (125ml)

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Abroath smokie mousse

Beremeal bannoch

Sauvignon Blanc ‘Armador’, Odfjel, Chile 2012 (125ml)

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Spaghetti a la Bolognaise

Ragu of Scotch Limousin beef shin

Chateau la Grande Maye, Cote de Castillon, Bordeaux 2010 (125ml)

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Honey whipped crowdie with poached pear

Ginger wine & oatmeal brittle

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Treacle sponge

Burnt orange ice cream & orange crisp

Coteaux du Layon, Forges, Loire 2013 (100ml) 

£27.50

£25 ‘Flight’ of wines

Locally roasted Cuban Torquino bean coffee

With homemade petit fours £3.50

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