Christmas at The Parklands

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Parklands is a beautiful boutique townhouse hotel and provides Perth with an unbeatable combination of quality accommodation and two highly regarded restaurants.

The Parklands Hotel offers total luxury and attention to detail and this has been noted with the many awards that they have won over the years: From the Scottish Thistle Awards 2015/2016 Most Hospitable Hotel - Regional Finalist (Fife and Tayside) To being named Regional Winner at the 2015 Business Hotel of the Year for Central Scotland & Fife and winner of Perth City Hotel of the Year 2015.

Enjoy the festive season at this beautiful award winning boutique townhouse hotel with a Christmas meal, a party night and outstanding accommodation.

Christmas Accommodation

The Parklands emphasis is on comfort and relaxation, fabulous food and friendly service providing an excellent guest experience. The hotel offers accommodation up until the morning of the 25th December, you can reserve this either online or by contacting the hotel on 01738 622451.

 PARKLANDS pink room

Festive Menus

The Parklands is a food lover's delight. They pride ourselves on the quality of the food and service available in their two restaurants and bring you the very best in 2 AA Rosette and Eat Scotland standards.

No. 1 The Bank won the Best Bistro Award from the Scottish Hotel Awards in 2009, 2011, 2012 and 2013.

The hotel offers a selection of festive menus over the Christmas Period. They can also personalise menus to your own requirements.

Please contact them on 01738 622451 for further details. Or Download a Brochure Here >>>


Party Nights

Let yourself and your guests enjoy a fantastic event at Parklands.

For something a bit special, why not bring your friends or colleagues to one of their Festive Party nights. A luxury three course dinner served in the 63@Parklands restaurant, followed by some great sounds provided by their resident DJ.


Should you wish to make a booking for any of the above then please contact the hotel directly on 01738 622451.

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